Laksa Noodle Soup
This is a recipe for a real Malaysian restaurant quality laksa that is made with a store bought laksa paste. It takes more than just dumping a store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
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