Chicken Francese, An Italian American Classic Sunday, August 4, 2019 Add Comment Edit Chicken Francese is pounded chicken breast dredged in flour, dipped in egg, fried in olive oil and simmered in a sauce of lemon, white wine,garlic and herbs Read Ingredients and Instructions Click Here Share this post Related PostsEasy Chicken Wrap Recipes for a delicious lunchJamie Oliver's Chicken in Milk (Seriously Delish)Cilantro Lime ChickenFish FlorentineSteak Tips with Caramelized OnionsApricot Glazed Bacon Wrapped Cajun Pork TenderloinSkillet Chicken with Bacon and White Wine SauceRolled Stuffed Turkey Breast
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