Korean Steamed Eggs Wednesday, August 21, 2019 Add Comment Edit If you don't have an earthenware bowl, bring the chicken broth to a low boil and then place into a microwave safe bowl, pour in the egg mixture and microwave (covered) for about 4 to 5 minutes on high Read Ingredients and Instructions Click Here Share this post Related PostsChickpea Veggie BurgersVegan Mushroom Bourguignon with Potato Cauliflower MashEasy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)Steamed Vegetable BunsVegan White Bean SoupMexican Street Corn Potato CasseroleCoconut Vegetarian KormaChickpea, Tofu, and Eggplant Curry
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