Roasted Vegetable and Fontina Stuffed Shells with Fire Roasted Marinara Sunday, August 4, 2019 Add Comment Edit Stuffed shells made with flavorful caramelized vegetables, fontina cheese and a homemade fire-roasted tomato marinara sauce. Read Ingredients and Instructions Click Here Share this post Related PostsEasy Vegan Jackfruit TacosEasy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)Chickpea Tikka Masala15 Minute Garlic Lime Cashew ZoodlesCreamy Cashew Veggie Noodle BowlVegetarian Black Bean Enchilada CasseroleOnigirazu (sushi sandwich)Steamed Vegetable Buns
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