Chickpea, Tofu, and Eggplant Curry Sunday, March 10, 2019 Add Comment Edit This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk. Read Ingredients and Instructions Click Here Share this post Related Posts19 Big-Batch Dishes to Feed a CrowdCreamy Tortellini with Spinach & TomatoesOrange Coconut ShortbreadMint and White Chocolate Hot CocoaCrispy roasted Gnocchi with Garlic Mushrooms (vegan)Kris Kringle Christmas CookiesChocolate Truffle TartTurkish Figs
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