Seared Scallops with Citrus-Ginger Quinoa Monday, March 25, 2019 Add Comment Edit As long as you've got frozen scallops in your freezer, this main dish recipe can be on the table in just 35 minutes, using other common ingredients you'd normally have on hand. Read Ingredients and Instructions Click Here Share this post Related PostsThe Very Best Salisbury SteakVegan German Apple CakeVegan German Chocolate CakeMarshmallow Roll Cookies - Easy, No-Bake & Freezer Friendly!5 Classic German Christmas CookiesSweet Potato & Black Bean Quinoa BakeGerman Pot Roast (Sauerbraten)Classic Potato Pancakes
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